A recipe from @fanneliecuisine SERVINGS: 20/30 crackers PREPARATION: 15 min TOTAL TIME: 30 min Ingredients 100 g of grated parmesan 100 g of butter 180 g of flour 1 egg 1 tsp. of garlic powder 1 tsp. of onion powder 1 tsp. of curry Steps Preheat the oven to 350°F / 180°C 1. Place the grated Parmesan, diced butter, garlic powder, onion powder, curry, flour, salt and egg in the food processor bowl. Mix for a few seconds at medium speed (Thermomix: 50s / speed 4) to obtain a nice ball of dough. 2. Gather the dough into a ball and put it in the fridge for 15/30 minutes to firm it up. 3. Then cut the dough in half and spread it out to a thickness of 7...
A recipe from @fanneliecuisine SERVINGS: 20/30 crackers PREPARATION: 15 min TOTAL TIME: 27 min Ingredients 100 g of grated parmesan 100 g of cold, diced butter 15 g of sesame oil 180 g of flour 1 egg 1 tbsp. of salt 2 tbsp. of black and white sesame seeds Steps Preheat the oven to 350°F / 180°C 1. Place the grated Parmesan, diced butter, sesame oil, flour, salt and egg in the food processor bowl. Mix for a few seconds at medium speed (Thermomix: 50s / speed 4) to obtain a nice ball of dough. 2. Add the sesame seeds and mix just a few seconds so as not to break them, just incorporate them (Thermomix: 5s / Reverse direction / speed 3) 3. Gather the dough into a ball...
