Almond Sugar Cookies

Ingredients

• 1 1/4 cup butter, softened
• 1 cup sugar
• 1 teaspoon almond extract
• 2 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/ 2 Teaspoon vanilla extract
• Additional sugar (to taste)

Directions

• In a large bowl, mix the butter and sugar until light and fluffy. Beat in almond extract. In another bowl, combine the flour, baking powder, and salt; then gradually add to the mixture and mix well. Roll the dough into one big ball. Put in the fridge for 30 minutes.
• Get the dough out of the fridge and flatten it with a roller pin to approximately 8 mm thick. Cut into shape using your Cookiestruct and place the cookies 2 inches apart on an ungreased baking sheet. 
• Coat the bottom of a glass with cooking spray; dip in sugar. Gently roll unto cookie dough with prepared glass, keep dipping the glass in sugar as needed. 
• To ensure the cookies keep their shapes, place the baking sheet in the freezer for 10-15min before baking.
• Bake directly from the freezer at 400° for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks.