Sesame Parmesan Cracker- Recipe by @FannelieCuisine

A recipe from @fanneliecuisine
SERVINGS:  20/30 crackers
TOTAL TIME: 27 min
  • 100 g of grated parmesan
  • 100 g of cold, diced butter
  • 15 g of sesame oil
  • 180 g of flour
  • 1 egg
  • 1 tbsp. of salt
  • 2 tbsp. of black and white sesame seeds
Preheat the oven to 350°F / 180°C

1. Place the grated Parmesan, diced butter, sesame oil, flour, salt and egg in the food processor bowl. Mix for a few seconds at medium speed (Thermomix: 50s / speed 4) to obtain a nice ball of dough.

2. Add the sesame seeds and mix just a few seconds so as not to break them, just incorporate them (Thermomix: 5s / Reverse direction / speed 3)

3. Gather the dough into a ball and put it in the fridge for 15/30 minutes to firm it up.

4. Then cut the dough in half and spread it out to a thickness of 7 to 8 mm so that any designs appear. If necessary, lightly flour the counter and the roller to prevent sticking. Place crackers as you go on a baking sheet.

5. Collect the cuttings, reform a ball and roll out again until there is no dough left.

7. Bake without gilding (so that the patterns on the surface remain visible) 12 min at 350 F / 180 C.

6. The crackers should be kept clear. Take them out of the oven and let them cool well before handling them.

To keep fresh
15 days in an airtight metal box. 3 months in the freezer

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